Since y’all want recipes… Crawfish Etouffee- 4 pounds cleaned crawfish tails 1/2 pound butter 2 cups chopped onion 1 cup chopped celery 2 cups chopped bell peppers 4 cloves smashed garlic 4 bay leaves 2 cups chopped green onions 1 … Continue reading
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Fun times are over, so back to the salt mines tomorrow…And back on the diet (I swear they were trying to fatten me up for the slaughter), and I must have put on five pounds!BUT…It was a good four days, … Continue reading