Grrr… scheduler didn’t work… sorry for the delay!
Saturday night was my turn to cook for the North Texas Pilots, Shooters, and Writers assn.
I had told folks I was going to do ribs, donated by John Van Stry… But… I went brain dead Friday night and forgot to take them out of the freezer, like an idjit…
So, the scrambling began, since I don’t boil ribs, it takes me about 6 hours to actually prepare them correctly.
I’d threatened to do Steak Diane before, and since we had a fairly good head count this time, I decided to do that, using my old Ordnanceman’s recipe that he used to fix on the airplane (yes, we ate well!). I also did bacon wrapped asparagus on the grill, since I was using the burner on the grill (not setting the pan on fire in the house (kinda contra-indicated).
Bonus points were that the pan wasn’t an electric skillet, it wasn’t bouncing around, and wasn’t rushing to fix/eat in 15 minutes…
It may not look pretty, but it came out pretty well, and there were NO leftovers! Yay!!!