Here’s the recipe for my version of Red Beans and Rice. Slightly modified from the original because a couple of our folks are dealing with dental issues right now…
1/2-3/4 pound of dry pulled pork (no BBQ sauce)
Saute the trinity and garlic in the olive oil for 5 minutes, then dump everything in a slow cooker on high for 4 hours.
Two large cans of collard greens, cooked with bacon grease and a little salt and pepper.
4 cups of rice, prepared in vegetable stock instead of water.
Corn bread of your choice… Enjoy!
Whomever gets the bay leaf gets to do the dishes!!! 🙂