That’s why it’s in the 40s and raining in North Texas in MAY!!!
So since it was only us guys for dinner tonight, I pulled out an old recipe I had for Chili Colorado and fixed it with some good beef from our favorite butcher shop.
all most of the seeds out of the various peppers, cut the chili powder in half, and didn’t add ANY Cayenne pepper, but it STILL cleared all our sinuses (glad the ladies weren’t here, as they probably would have been sending me out for takeout).
I took this picture after I’d taken a couple of bites, so there isn’t as much meat as there was when I dished it up, but it was GOOD! Spanish rice, pintos with jalapenos, and tortillas finished the meal off.
Not any leftovers either, so I’m calling it a success… 🙂