Our American Legion post hosted an IBCA cook yesterday…
Discounting the two plus months of planning, we truly hit the ground running (sometimes literally) Thursday. Sponsors, vendors, cooks, volunteers, and, and, and all had to be coordinated. It was all hands on deck starting Friday morning through the overnight, and most of the day yesterday.
But it came off pretty well, at least in the quick look we had as we were tearing down yesterday afternoon. It never got over 100 degrees, close, but never over. It didn’t rain (skirted us between 0400 and 0600 yesterday morning), and the cooks were able to cook in ‘decent’ weather. We even had mild temps and a nice breeze in the morning.
We had some special guests, including military working dogs (yes, the shepherd on the left is a MONSTER).
We also served who cooked (starting at 0600 with breakfast burritos), while the ‘real’ cooks were getting their smokers going.
We also had the local FD, PD, Sheriff’s Office and Boy Scouts represented, thanks to them for coming out!
I r tired… I go to bed…ZZZzzzzzz